~发酵调味料系列~
发酵调味品有什么特别呢？
- 维持神经系统、 肌肉功能、血压和 肾脏健康
- 增强免疫力， 抑制肿瘤生长
- 有益消化的活性酶和丰 富的抗氧化物
HOW FERMENTATION MAKE DIFFERENCE?
- Balanced nerve system, muscle function, blood pressure, and kidney health
- Boost immunity and prevent tumor growth
- Active enzymes for digestion and a burst of antioxidants
发酵结晶矿物质FERMENTED CRYSTALLINE MINERALS
从天然发酵酱油中提取 Extracted from natural fermented soy sauce
- 维持神经系统、肌肉功能、血压和肾脏健康
- Balanced nerve system, muscle function, blood pressure, and kidney health
用法Usage instruction:
- 将适量的发酵结晶矿物质加入粥或汤 一起煮，也可用水稀释作为调味料
- Add an appropriate amount of fermented crystallized minerals to porridge or soup during cooking, or dilute with water and use as a seasoning
多醣体蘑菇粉 POLYSACCHARIDE FRESH MUSHROOM POWDER
天然的多醣体来源 提高免疫力 防止肿瘤生长 Natural source of polysaccharide Improve immunity Prevent tumor growth
用法Usage instruction:
- 将适量的多醣体蘑菇粉加入粥、汤或任何食物里， 提升美味的同时支持免疫力 Add an appropriate amount of polysaccharide mushroom powder to porridge, soup, or any dish to enhance flavor while supporting immunity
陈年发酵酱油 FERMENTED POLYSACCHARIDE SOY SAUCE
发酵时长>12个月 有益消化 高抗氧化活动 预防肿瘤
Fermentation time> 12 months Good for digestion High antioxidant activity Prevent the development of tumors
用法Usage instruction:
- 可加入粥、炒菜、汤、 腌料，或用作蘸料，增 添浓郁鲜味。
- Add to porridge, soups, stir-fries, marinades, or use as a dipping sauce.
发酵豆瓣酱 ORGANIC PURE FERMENTED MALT DOENJANG
发酵时长>12个月 有益消化 高抗氧化活动 预防肿瘤 Fermentation time>12 months Good for digestion High antioxidant activity Prevent the development of tumors
用法Usage instruction: - 可加入粥、汤、炖菜、 腌料，或用作蘸料，增 添浓郁鲜味。 Mix into porridge, soups, stews, marinades, or use as a dipping sauce for rich umami flavor
陈年发酵酱油 FERMENTED POLYSACCHARIDE SOY SAUCE
发酵时长>12个月 有益消化 高抗氧化活动 预防肿瘤
Fermentation time> 12 months Good for digestion High antioxidant activity Prevent the development of tumors
用法Usage instruction:
- 可加入粥、炒菜、汤、 腌料，或用作蘸料，增 添浓郁鲜味。
- Add to porridge, soups, stir-fries, marinades, or use as a dipping sauce.
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